When preparing a charcuterie board, ensuring it is food-safe is crucial for both hygiene and aesthetics. The choice of finish can significantly impact the safety and functionality of your board. Here are some recommended finishes:

• Mineral Oil: This is a popular choice for wooden boards. It is food-safe, does not go rancid, and penetrates the wood to prevent cracking and drying.
• Beeswax and Mineral Oil Blend: Combining beeswax with mineral oil creates a protective layer that enhances water resistance while maintaining food safety.
• Tung Oil: Pure tung oil is a natural finish that provides a waterproof barrier and is safe for food contact once fully cured.
• Shellac: Made from natural resins, shellac is food-safe once dry, but it’s best used on boards that won’t see heavy moisture or are used primarily for display.

Avoid finishes like varnishes, lacquers, and polyurethane, as these can be harmful if ingested. Always follow manufacturer instructions for application and curing times, and periodically reapply your chosen finish to maintain the board’s integrity and appearance.