When selecting wood for crafting engraved charcuterie boards, several types are highly recommended due to their durability, aesthetics, and food safety. Here are the top choices:

• Maple: Hard maple is a popular choice for its light color and fine grain, which provides a beautiful backdrop for engravings. It is food-safe, durable, and resistant to knife marks.
• Walnut: This dark, rich wood is favored for its striking appearance and natural variations. Walnut is also hard and resistant to wear, making it ideal for charcuterie boards.
• Cherry: Known for its warm tones that deepen over time, cherry wood is strong and has a fine, smooth finish. It engraves beautifully and provides a classic look.
• Bamboo: While technically a grass, bamboo is a sustainable choice that is both lightweight and sturdy. It is naturally antibacterial, making it a safe option for food preparation.
• Teak: This tropical hardwood is resistant to water and has natural oils that help protect it from moisture. Teak boards often have a stunning grain and can withstand heavy use.

Regardless of the wood type chosen, ensure it is finished with food-safe oils to maintain its appearance and longevity.