When creating a charcuterie board, the choice of wood is crucial for both aesthetic appeal and food safety. Several types of wood are particularly well-suited for this purpose.

• Maple: Known for its durability and resistance to scratches, maple is a classic choice. Its light color provides a beautiful backdrop for meats and cheeses.
• Walnut: With its rich, dark tones and attractive grain patterns, walnut offers a striking appearance. It’s also sturdy and imparts a slight nutty flavor to food.
• Bamboo: Although technically a grass, bamboo is a sustainable option that is both lightweight and strong. It’s naturally antimicrobial, making it a safe choice for food preparation.
• Cherry: Cherry wood has a warm hue that deepens over time, adding character to your charcuterie board. It is also durable and resistant to moisture.
• Teak: Highly resistant to water, teak is an excellent option for boards that may undergo regular cleaning. Its natural oils help maintain its quality over time.

When choosing wood, avoid softer types like pine, as they can harbor bacteria and are more susceptible to cuts and scratches. Proper care and maintenance will ensure your charcuterie board lasts for years.