When it comes to finishing your charcuterie board safely, it’s essential to choose the right type of sealant that is both food-safe and suitable for kitchen use. One of the best options is a food-safe mineral oil, which not only helps to seal the wood but also nourishes it, preventing it from drying out and cracking. It’s easy to apply: simply use a clean cloth to rub the mineral oil onto the surface, allowing it to soak in. Reapplication is typically necessary every few months to maintain the board’s condition.

Another excellent choice is a combination of mineral oil and beeswax. This mixture creates a thicker barrier that lasts longer and offers additional protection against moisture and stains. To use, melt the beeswax and mix it with mineral oil in a 1:4 ratio, then apply it to your board with a soft cloth.

Avoid using varnishes, polyurethane, or any sealants that contain toxic chemicals, as these can leach harmful substances into food. Always ensure that your chosen sealant is labeled as food-safe to guarantee the health and safety of your charcuterie board.