Ensuring the safety of your charcuterie board after engraving is crucial for food use. Follow these steps to maintain hygiene and safety:

1. Choose Food-Safe Materials: Ensure that the board is made from food-grade wood or bamboo. If the engraving has removed the protective layer, it’s important to refinish the board.
2. Sand the Engraved Area: Use fine-grit sandpaper to gently smooth out any rough edges created by the engraving. This will help eliminate any potential wood splinters.
3. Clean Thoroughly: Wash the board with warm, soapy water to remove any dust or debris from the engraving process. Rinse and dry completely.
4. Apply Food-Safe Finish: After cleaning, apply a food-safe mineral oil or cutting board conditioner to protect the wood and enhance its longevity. Allow the finish to soak in and dry according to the product instructions.
5. Regular Maintenance: After each use, clean the board properly and periodically reapply the mineral oil to keep the wood moisturized and safe.

By taking these steps, you can enjoy your beautifully engraved charcuterie board safely.