When creating an engraved charcuterie board, the choice of materials is crucial for both aesthetics and functionality. The most recommended materials include:

• Wood: Hardwoods like walnut, maple, or bamboo are ideal for charcuterie boards. They are durable, have a beautiful grain, and can withstand the cutting and serving process. Walnut is especially popular for its rich color and natural resistance to bacteria.
• Acacia: Known for its unique patterns and durability, acacia wood is also water-resistant, making it a great choice for a charcuterie board.
• Composite Materials: If you prefer a non-porous option, consider composite materials that combine natural fibers with resins. These can be engraved well and are typically dishwasher safe.
• Marble or Stone: For a more elegant touch, marble or slate boards can be engraved beautifully. They provide a sophisticated serving option and are easy to clean, although they are heavier than wood.

Always ensure that the materials are food-safe and finished with non-toxic sealants to maintain the quality and safety of your charcuterie board.