When considering a finish for your charcuterie board, it’s essential to choose one that enhances the wood’s natural beauty while ensuring the safety of the food you’ll be serving. There are several popular options:

• Mineral Oil: This is the most recommended finish for food surfaces. It’s non-toxic and safe for food contact. Mineral oil penetrates deeply and helps to protect the wood from moisture, keeping it from warping or cracking. Reapply it regularly to maintain the board’s appearance.
• Beeswax: Often used in combination with mineral oil, beeswax creates a protective barrier. It can add a lovely sheen and is also food-safe. Mix melted beeswax with mineral oil for a homemade finish that offers great protection.
• Tung Oil: This natural oil dries to a hard finish and offers water resistance. Make sure to use pure, food-safe tung oil and allow it to cure fully before using the board for food preparation.
• Varnishes and Polyurethanes: Avoid traditional varnishes or polyurethanes, as they can be toxic and may leach chemicals into food. Always prioritize food safety when choosing a finish.

Ultimately, the best finish blends aesthetics with safety, ensuring your charcuterie board remains both beautiful and functional.