To ensure that your charcuterie board is food-safe, start with a clean board and utensils. Wash your hands thoroughly before handling any food. Choose a variety of cured meats, cheeses, fruits, nuts, and accompaniments that are stored at the correct temperatures. It’s prudent to keep perishable items like meats and cheeses refrigerated until just before serving.

When arranging your board, consider using separate utensils for items that may cause cross-contamination, especially when using raw meats. Label items if you’re serving guests with dietary restrictions or allergies. Placing non-perishable items like nuts or crackers away from raw meats minimizes risk. Use food-safe parchment paper or small bowls for items like dips or spreads to further prevent contamination.

Finally, keep your charcuterie board at an appropriate serving temperature. If serving outdoors, monitor the temperature to ensure food stays below 40°F (4°C) or above 140°F (60°C) to prevent bacterial growth. Aim to serve the board within two hours of setup to maintain both food safety and quality.