Preparing your charcuterie board before engraving is an essential step to ensure that the final presentation is both attractive and hygienic. Begin by selecting a high-quality wooden board, typically made from hard woods like maple, walnut, or cherry, which can hold engravings well. Before engraving, wash the board with warm, soapy water and a soft sponge to remove any surface oils or residues. Rinse thoroughly and let it dry completely. Once dry, lightly sand the area where you plan to engrave to create a smooth surface, which helps achieve cleaner results in the engraving process.

Consider the design and placement of your engraving carefully. Visualize or even sketch how the charcuterie components will be arranged around the engraving. This way, you can avoid placing any food directly over the engravings, allowing the design to stand out. Ensure that any food you intend to place on the board is pre-prepared and ready to go, as this will make the serving process easier after engraving. Finally, season the board with food-safe mineral oil before and after engraving to maintain its quality and enhance its beauty.