To ensure the longevity of your engraved charcuterie board, proper care is essential. Start by hand washing the board with mild soap and warm water immediately after use. Avoid soaking it or placing it in the dishwasher, as excessive moisture and heat can cause warping and damage to both the wood and the engraving.

After washing, dry the board thoroughly with a soft cloth to prevent any moisture retention. It’s advisable to regularly apply food-safe mineral oil or a specialized cutting board oil to maintain the wood’s natural luster and to prevent it from drying out or cracking. Aim to oil your board every month, or more frequently with heavy use.

To prevent odors and stains, avoid cutting acidic foods like tomatoes and citrus directly on the board. Instead, use a separate cutting board for these items. Lastly, store your charcuterie board in a cool, dry place, away from direct sunlight, which can cause fading and drying.

By following these simple care guidelines, your engraved charcuterie board will remain beautiful and functional for years to come.