To properly care for your charcuterie board and ensure its longevity, follow these essential steps:

• Clean Immediately: After using your charcuterie board, wipe it down with a damp cloth to remove any food particles. Avoid soaking it in water or putting it in the dishwasher, as excessive moisture can warp or crack the wood.
• Use Mild Soap: If necessary, use a mild soap and warm water for cleaning. Rinse thoroughly and dry it immediately with a clean towel.
• Oil Regularly: Treat your board with food-safe mineral oil or a specialized cutting board oil every few weeks. This helps to hydrate the wood and prevent it from drying out or cracking.
• Avoid Strong Chemicals: Do not use harsh detergents, bleach, or strong chemicals, as they can damage the wood and affect the flavor of food.
• Store Properly: Store the board in a dry place away from direct sunlight and extreme temperatures to avoid warping. Laying it flat is preferable.

By following these care tips, your charcuterie board can remain beautiful and functional for years to come.