When using a charcuterie board, food safety is essential to prevent foodborne illnesses. Here are some considerations to keep in mind:

• Temperature Control: Keep perishable items, such as meats and cheeses, at safe temperatures. Foods should be served at room temperature but shouldn’t be left out for more than two hours to avoid bacteria growth.
• Cross-Contamination: Use separate utensils for different food groups to prevent cross-contamination. For instance, use one knife for cutting meats and another for cheeses or fruits.
• Clean Hands and Surfaces: Wash your hands thoroughly before preparing and serving food. Ensure that the charcuterie board and any utensils used are clean to minimize contamination.
• Quality and Freshness: Always check the expiration dates on deli meats and cheeses. Only use fresh, high-quality ingredients, and if any item looks spoiled or off, discard it.
• Allergies: Be mindful of guests’ dietary restrictions or allergies. Label items that contain common allergens, such as nuts or gluten, to inform your guests.

By following these food safety tips, you can enjoy your charcuterie board while keeping everyone healthy and safe.